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Main Street Meats

Erik and Amanda Niel’s restaurant, Easy Bistro & Bar, opened in 2005 in what was formerly the world’s first Coca-Cola bottling plant. Inspired by classic French fare and the fresh flavor of his native New Orleans, Chef Erik Niel’s restaurant is a bistro reimagined for Southeast Tennessee – blending a modern, ingredient-focused menu with upscale comfort food and impeccable hospitality. The restaurant has a nationally recognized wine and craft cocktail program, and is one of the only raw bars in Tennessee that features seafood from all three coasts.

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