Find slivers of authentic Texas in towns, cities and suburbs

The day after Christmas 2021, columnist Michael Barnes and his mother, Elizabeth Barnes, explored Old Town Spring, the historic core of Spring, which grew into a suburb north of Houston.

HURST, TEXAS — This column was inspired by queso flameado.

No ordinary queso flameado, but the kind one can savor at Miguelitos Mexican Restaurant and Lounge, a Tex-Mex spot in the town of Hurst in northeast Tarrant County.

A disc of white, puffy cheese comes out of the kitchen. Alongside your table, a server deftly sprinkles this tempting medallion with tequila, then sets it afire. He next expertly cuts the cheese into four sections, which he rolls into cylinders with two forks, then tucks them into warm, fresh tortillas.

This toothy treat, enjoyed at an award-winning, family-style eatery — founded by Michael and Gabby Nevares on West Bedford-Euless Road — reminded me that, in the vast, seemingly undifferentiated sprawl of Dallas-Fort Worth, one can still find authentic gems such as Miguelitos.

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Extra credit: They serve a tangy-sweet top-shelf margarita that stays true to its agave origins.

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Category: Restaurant News

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